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April 27, 2019 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 4/27/2019

Taster
Crispy Broccoli garden kitchen favorite, parmesan, creamy fennel dip   (VO,GF) 14

Kitchen Sink 3 cheeses, bison sausage, seasonal hummus, fennel jam, house preserves & marmalades, basil pickled cucumbers, b & b green strawberry, marinated olives, smoked nuts, dill pickled cauliflower, honey, fresh fruit, basil pickled squash, house made bread (VO, can be GF) 18
~  deluxe sink, 5 cheeses & double bread  25
~ add double roasted bone marrow with cotija & house jam + 12  
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
BBQ Cabbage grilled cabbage, smoked bacon & beech cheese, sauteed cabbage greens, grilled golden & red beet, strawberry, crispy red onion, local olive oil & agave balsamic   (VO,GF) 14

Spring Pea salanova lettuce, jamon serrano, cambozola cheese, garlic roasted fava beans, shaved fennel & carrot, sugar snap peas, citrus, watermelon radish, creamy dill   (VO,GF) 14

Warm the Soul Soup
Borscht russian beet soup, mirepoix, roasted red beet, brunswick cabbage, dill, creme fraiche (VO,GF) 9/13

Entree
Fresh Catch Tom Kha gold spotted bass, lemon verbena & lemongrass fish fumet, ginger, green garlic & coconut milk broth, lime, butternut squash “zoodles”, oyster mushroom, crispy broccoli, roasted carrot, squash, snap peas, calabrian chile oil, bok choy kimchi, nasturtium (VO,GF) 23/ 27
Suggested Wine: Tohu Sauvignon Blanc     ~ Suggested Beer: Benchmark Beaten Path XPA

Mediterranean Meatloaf grass fed ground beef, fenugreek spices, steel cut oatmeal, sauteed squash, peas & carrots, fennel cream sauce, feta crumble, kalamata olive, pistachio, mint   (GF) 25
Suggested Wine: Fallbrook Winery 33 North Dalla Collina

Chimichurri Sausage grilled pork sausage, nettle & parsley chimichurri, spring onion & whipped butternut mash, shaved radish, chipotle cashew cabbage & carrot slaw, creamy pinto beans & tortilla chips   (GF) 24
Suggested Wine: Santo Tomás Barbera

Pesto Linguine handmade semolina pasta linguine, rustic greens & snap pea pine nut pesto, grilled artichoke, roasted goldbar squash, sun dried tomato, shaved pecorino, parsley   (VO) 23
Suggested Wine: El Cielo Halley Chardonnay

Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter   (VO, can be GF) 22

Sweet Tooth
Vanilla Bean Creme Brulee traditional italian custard, vanilla bean, torched caramel, fresh strawberry   (GF) 14
Suggested Bubbles: South Coast Ruby Cuvee Sparkling Syrah   

Chocolate Tart almond flour crust, noir chocolate ganache, fresh whipped cream, caramel pecan (GF) 14
Suggested Dessert Wine: Edwards Censorship Port

Dessert du Jour additional from scratch desserts may be available (VO, can be GF) 12/14

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.