Garden Kitchen Menu, Saturday 4/27/2019
Taster
Crispy Broccoli garden kitchen favorite, parmesan, creamy fennel dip (VO,GF) 14
Kitchen Sink 3 cheeses, bison sausage, seasonal hummus, fennel jam, house preserves & marmalades, basil pickled cucumbers, b & b green strawberry, marinated olives, smoked nuts, dill pickled cauliflower, honey, fresh fruit, basil pickled squash, house made bread (VO, can be GF) 18
~ deluxe sink, 5 cheeses & double bread 25
~ add double roasted bone marrow with cotija & house jam + 12
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
BBQ Cabbage grilled cabbage, smoked bacon & beech cheese, sauteed cabbage greens, grilled golden & red beet, strawberry, crispy red onion, local olive oil & agave balsamic (VO,GF) 14
Spring Pea salanova lettuce, jamon serrano, cambozola cheese, garlic roasted fava beans, shaved fennel & carrot, sugar snap peas, citrus, watermelon radish, creamy dill (VO,GF) 14
Warm the Soul Soup
Borscht russian beet soup, mirepoix, roasted red beet, brunswick cabbage, dill, creme fraiche (VO,GF) 9/13
Entree
Fresh Catch Tom Kha gold spotted bass, lemon verbena & lemongrass fish fumet, ginger, green garlic & coconut milk broth, lime, butternut squash “zoodles”, oyster mushroom, crispy broccoli, roasted carrot, squash, snap peas, calabrian chile oil, bok choy kimchi, nasturtium (VO,GF) 23/ 27
Suggested Wine: Tohu Sauvignon Blanc ~ Suggested Beer: Benchmark Beaten Path XPA
Mediterranean Meatloaf grass fed ground beef, fenugreek spices, steel cut oatmeal, sauteed squash, peas & carrots, fennel cream sauce, feta crumble, kalamata olive, pistachio, mint (GF) 25
Suggested Wine: Fallbrook Winery 33 North Dalla Collina
Chimichurri Sausage grilled pork sausage, nettle & parsley chimichurri, spring onion & whipped butternut mash, shaved radish, chipotle cashew cabbage & carrot slaw, creamy pinto beans & tortilla chips (GF) 24
Suggested Wine: Santo Tomás Barbera
Pesto Linguine handmade semolina pasta linguine, rustic greens & snap pea pine nut pesto, grilled artichoke, roasted goldbar squash, sun dried tomato, shaved pecorino, parsley (VO) 23
Suggested Wine: El Cielo Halley Chardonnay
Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter (VO, can be GF) 22
Sweet Tooth
Vanilla Bean Creme Brulee traditional italian custard, vanilla bean, torched caramel, fresh strawberry (GF) 14
Suggested Bubbles: South Coast Ruby Cuvee Sparkling Syrah
Chocolate Tart almond flour crust, noir chocolate ganache, fresh whipped cream, caramel pecan (GF) 14
Suggested Dessert Wine: Edwards Censorship Port
Dessert du Jour additional from scratch desserts may be available (VO, can be GF) 12/14
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
