Garden Kitchen Menu, Wednesday 4/26/2017
Taster
Chicken Sausage grilled, red onion & red wine jam, grilled arugula, spicy brown mustard (GF) 9
Snap Pea Pesto & Mozzarella Toast buffalo mozzarella, preserved lemon & strawberries, whole wheat toast 12
Kitchen Sink 3 gourmet cheeses, dry salami, pickled radish pods, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, roasted bell pepper hummus, three berry jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Smoked Bacon & Egg Caesar arugula, smoked bacon, medium boiled egg, hass avocado, asiago, herb croutons, grilled blood orange, cashew caesar dressing (VO, GF) 14
Strawberry & Proscuitto salanova butter lettuce, fresh strawberries, grilled tangerine, oro grapefruit, cabra al vino goat cheese, candied pecans, purslane leaves, champagne vinaigrette (VO, can be GF) 14
Garden Farro salanova butter lettuce, midnight moon goat cheese, warm herb farro, chioggia beet, spring peas, roasted carrot, shaved red onion & black radish, sunflower seeds, choice of dressing (VO, can be GF) 12
Warm the Soul Soup
Cream of Mushroom cashew cream, grand noir blue cheese & celery tops (VO,GF) 9/12
Entree
Chicken & Duck Dumpling Stew slow cooked chicken & duck confit, golden celery, farm carrot, handmade herb dumplings, red wine & housemade herb broth, parmesan, celery tops 22
Suggested Wine: Santo Tomas Tempranillo Cabernet
Sweet Pea Flank Steak 8oz grilled, green garlic, horseradish greens & white wine marinade, warm sugar snap pea butter, roasted yellow squash & sugar snap peas (GF) 24
Suggested Wine: Cavas Valmar Mezcla de Tintos
Arugula Pesto Zucchini “Noodles” “zoodles” with eightball zucchini squash, arugula, beet green & pine nut pesto, sauteed sundried tomato, oyster mushrooms, white wine, parmesan (VO,GF) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Farmers Delight from scratch soup, choice of salad, grilled whole wheat & chive garlic bread (VO, can be GF) 20
Sweet Tooth
Noir Chocolate Tart salted oat crust, maldon sea salt, steel cut oats, strawberries (V,GF) 9
Fudge Brownie & Chocolate Frosting 5 ingredient vegan brownie, served warm, coconut whip (V) 10
Creamsicle Cup phyllo dough, blood orange curd, white chocolate cream, toasted pistachio 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
