Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

April 26, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 4/26/2016

Taster
Herb Ricotta Ravioli pancetta, semolina, creamy basil pesto   9

Tempura Crudite japanese turnips, farm carrot, d’avignon radish, kimchi aioli dip   (V)   8

Kitchen Sink 3 gourmet cheeses, prosciutto, pickled beets, cornichons, black eyed pea hummus, olive trio, raspberry jam, mint pickled cherries, roasted nuts, grilled house bread   14
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Salanova Farmhouse grilled squash, avocado,  farm carrot, d’avignon radish, rainbow greens, golden beetroot, shaved asiago, pickled red onion, truffle vinaigrette   (VO,GF)   12

Mediterranean Lil Gem romaine lettuce, olli salami, beet pickled egg, grilled artichoke heart, kalamata olives, feta crumble, farm carrot, red beetroot, crispy shallot,
baba ganoush dressing (VO,GF) 14

Warm the Soul Soup
French Onion red wine, caramelized onions, gruyere crostini    7/9

Bok Choy Chicken & Shrimp mary’s chicken, jumbo shrimp, spring onion, ginger, carrot, jalapeno pepper, garnished with lime squeeze, cilantro & sesame seeds   (GF)   10/12

Entree
Balsamic Glazed Steak Roll 8oz grilled & stuffed with carrot, zucchini & squash, grilled spring onion,  polenta cake & basil cream   20
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon

3 Squash & 3 Cheese Pasta Bake semolina pasta, patty pans, eightball & courgette, wilted chard, herb mascarpone, san joaquin & parmesan, meyer lemon zest, pine nuts,
green garlic grilled bread 17
Suggested Wine: South Coast Chardonnay

Mary’s Duck Leg Confit bone-in 7 oz slow roasted, herb baby potatoes, sauteed spinach   (GF)   18
Suggested Wine: South Coast Sauvignon Blanc

Sweet Tooth
Pizookie Sundae chocolate chip cookie & maple ice cream, hot fudge & whipped cream   9

White Chocolate & Strawberry Cupcake buttercream frosting, toasted coconut   (GF)   8

Strawberry Cheesecake cashew “cream cheese”, date crust, whole strawberries   (V,GF)   9

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.