Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

April 23, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 4/23/2016

Taster
Kalamata Baba Ganoush crudite of farm carrot, celery & d’avignon radish, toast points   (GF)   8

Jumbo Shrimp horseradish & meyer lemon cocktail sauce   (GF)   12

Kitchen Sink 3 gourmet cheeses, prosciutto, pickled beets, cornichons, strawberries, Black eyed pea hummus, olive trio, raspberry jam, mint pickled cherries, roasted nuts, grilled house bread   16
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Salanova Farmhouse beet pickled egg, truffle mozzarella, grilled squash & artichoke heart, golden beet, farm carrot, d’avignon radish, pickled red onion, truffle vinaigrette   (VO,GF)   13

Lil Gem Caesar romaine lettuce, sun dried tomato, shaved asiago, herb croutons, cracked pepper, cashew cheese dressing   (VO,GF)   11

Warm the Soul Soup
French Onion red wine, caramelized onions, gruyere crostini    7/9

Entree
Balsamic Glazed Steak Roll 8oz grilled & stuffed with carrot, zucchini &squash, grilled spring onion, loaded baked potato (GF)   26
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon

Cowgirl Chili brown ale, black, pinto & cattle beans, roasted anaheim peppers, mushroom “ground beef”, queso fresco, chipotle crema, spring onion & cilantro, jalapeno cornbread &
radish butter   (VO,GF)   17

Suggested Beer: Benchmark Brown Ale

Seared BIg Eye Ahi Tuna black sesame crusted, pineapple-ginger dressing, orange braised bok choy, crispy fried japanese turnips & kimchi aioli   (GF)   26
Suggested Wine: South Coast Sauvignon Blanc

Herb Ricotta Ravioli pancetta, semolina, creamy basil pesto, asiago petals, micro basil, grilled bread   20
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Strawberry & Blueberry Crumble crispy oatmeal, orange zest   (GF)   6
~add maple ice cream   3~   (GF)

Chocolate Zucchini Bread candied almonds & fudge sauce   7

Strawberry Cheesecake cashew “cream cheese”, date crust, whole strawberries   (V,GF)   9

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.