Garden Kitchen Menu, Saturday 4/22/2017
Taster
Jidori Chicken Wings crispy wings tossed in a lemon caper sauce (GF) 10
Avocado Mash & Mexican Lentils corn tortillas, round radish, chipotle crema, pickled onion (V,GF) 12
Kitchen Sink 3 gourmet cheeses, dry salami, pickled radish pods, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, roasted bell pepper hummus, three berry jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Pork Belly Caesar crispy pork belly croutons, hass avocado, wilted kale, fava beans, pecorino romano, grilled meyer lemon, cashew caesar dressing (VO, GF) 15
Tommy’s Nicoise local fishmonger’s smoked big eye & yellowfin tuna salad, hard boiled muscovy duck egg, cambozola cheese, beldi olives, sundried tomato, russian fingerling potato, grilled asparagus, salanova butter lettuce, shaved red onion & round radish, warm dijon vinaigrette (GF) 17
Farmhouse salanova butter lettuce, midnight moon goat cheese, chioggia beet, spring peas, roasted carrot, shaved red onion & radish, sunflower seeds, choice of dressing (VO, GF) 12
~ add duck confit OR braised chicken + 6
Warm the Soul Soup
Cream of Mushroom cashew cream, grand noir blue cheese & dill creme fraiche (VO,GF) 9/12
Entree
New Zealand Salmon pan seared with crispy skin, sweet pea butter, sauteed rustic greens, herb farro & grilled tangerine, strawberry, purslane & cilantro (can be GF) 25
Suggested Wine: Stehleon Vineyards Torrontes
Flank Steak Fajitas marinated in a citrus chile sauce, flour tortilla, sauteed onions, hass avocado, strawberry & radish pico de gallo, sauteed onions, creamy pinto beans (can be GF) 22
Suggested Wine: Cavas Valmar Mezcla de Tintos
Wild Mushroom “Clam” Linguine trumpet & oyster mushrooms, housemade semolina linguine, parsley, garlic, white wine, dulse & red chili pepper flake, toasted pine nuts, parmesan, grilled meyer lemon (VO) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Lamb Belly Meatloaf ground lamb, shredded beet & almonds, feta crumble, whipped garlic dill yogurt, wilted arugula, rose finn fingerling potatoes & carrot (GF) 24
Suggested Wine: La Carrodilla Canto de Luna
Sweet Tooth
Chocolate Cream Puff choux a pate shell, whipped pastry cream, chocolate ganache topping 10
Strawberry Shortcake sugar biscuits, macerated strawberries, vanilla bean whipped cream 9
Blood Orange Olive Oil Cake ginger & cinnamon, blood orange zest, cashew “cream cheese” frosting (V) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
