Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

April 20, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Wednesday 4/20/2016

Taster
Mojo Pork Tostada cuban pork, masa tortilla, queso fresco, pickled onion, chipotle crema   (GF)   6

Roasted Jalapeno & Black Eyed Pea Hummus carrots, celery, d’avignon radish   (V,GF)   7

Kitchen Sink 3 gourmet cheeses, spanish serrano ham, pickled beets, cornichons, pickled watermelon radish, olive trio, fig jam, roasted nuts, grilled house bread   13
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Salanova Farmhouse beet pickled egg, grilled artichoke heart, sun dried tomato, farm carrot, d’avignon radish, red onion, shaved asiago, tarragon buttermilk dressing   (VO,GF)   12

Lil Gem BLT house cured bacon, suzie’s farm romaine, sun dried tomato, herb croutons & gorgonzola blue cheese dressing   (GF)   12

Warm the Soul Soup
Curried Chickpea & Lamb  jalapeno, ginger & garlic, indian curry spice, farm carrot, celery & potato, toasted cashews, plump raisins, toasted coconut & micro cilantro   (GF)   8/10

Roasted Garlic & Patty Pan Squash creamy, parmesan, micro basil   (VO,GF)   7/9

Entree
Pork Flat Iron 7oz grilled, fig glaze, parmesan polenta, roasted fennel & glazed carrots   (GF)   20
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon

Zoodles & Ramp Pesto sauteed zucchini noodles, toasted walnuts, asiago petals,
house bread (VO,GF) 16
Suggested Wine: South Coast Sauvignon Blanc

Kiolbassa Sausage housemade rolls, baby bok choy kraut , beer boiled peppers & onions, benchmark brown mustard, grilled spring onion, potato coins   16
Suggested Beer: Benchmark Brown Ale

Sweet Tooth
Strawberry & Blueberry Crumble crispy oatmeal, orange zest, maple ice cream   (GF)   9

Chocolate Zucchini Bread candied almonds & fudge sauce   7

Strawberry Cheesecake cashew “cream cheese”, date crust, whole strawberries   (V,GF)   9

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.