Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

April 2, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 4/2/2016

Taster
Crispy Fried Jidori Chicken Wings ginger soy glaze   8

Herb Ricotta Ball housemade bread crumbs, parmesan, creamy pesto dip   9

Kitchen Sink 3 gourmet cheeses, duck sausage, pickled beets, rose marinated cherries, cornichons, beet pickled egg, carrot jam, roasted nuts, grilled artichoke, marinated olives, grilled house bread 15
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Fried Quail Egg sunflower greens, toasted sunflower seeds, spicy sprouts, chioggia beet, farm carrot ribbons, d’avignon radish, pickled red onion, crispy shallots, almond parmesan   (VO,GF)   12

Chioggia Beet & Carrot Carpaccio sprouts, truffle burrata, micro beet, balsamic reduction (VO,GF) 10

Warm the Soul Soup
Curried Zucchini topped with toasted cashews & cilantro   (GF)   7/9

Creamy Turnip Puree julienned farm carrot & chive   (V,GF)   7/9

Entree
Quarter Roasted Mary’s Chicken meyer lemon & herb butter basted, black wild rice, farm carrot & asparagus   (GF)   22  
Suggested Wine: South Coast Chardonnay Sans Chene

Chilean Sea Bass garlic butter pan sear, tempura battered turnips & sambal dipping sauce, wilted tamari bok choy, pickled ginger   30
Suggested Wine: South Coast Sauvignon Blanc

Basil & Sundried Tomato Pesto Grilled Pork  12 oz kurobuta tenderloin or 12 oz dry aged frenched chop parmesan crusted zucchini, potato wedges with creamy herb dip, micro basil   (GF)   29
Suggested Wine: Chuparosa Sangiovese Brunello

Taco Stuffed Zucchini Boats spicy walnut “ground beef”, sauteed lambs quarter greens, roasted bell pepper, white quinoa, cilantro, lime crema, creamy pinto beans   (VO,GF)   18
Suggested Beer: Benchmark IPA

Sweet Tooth
Quince Empanada caramelized banana, candied walnuts,  raw honey drizzle   (V)   5

Carrot Cake & “Cream Cheese” Cupcake farm carrot & chioggia beet, cashew frosting   (V)   7

Oatmeal Cookie Sandwich vanilla cinnamon ice cream, noir chocolate shavings   8

Specialty Drink: Garden Kitchen Sangria   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.