Taster
Roasted Jalapeno & Black Eyed Pea Hummus carrots, celery, d’avignon radish (V,GF) 7
Beer Battered Squash Blossoms stuffed with mascarpone, herb dip 8
Kitchen Sink 3 gourmet cheeses, spanish serrano ham, pickled beets, cornichons, pickled watermelon radish, olive trio, fig jam, roasted nuts, grilled house bread 13
Suggested Wine: Mesa Grande Grenache Rosé
Crunchy Salad
Rainbow Micro Greens truffle burrata, watermelon radish, crispy shallot, truffle vinaigrette (GF) 10
Spinach Cobb olli salami, beet pickled egg, grilled artichoke heart, sun dried tomato, farm carrot, chioggia beetroot, d’avignon radish, pickled onion, gorgonzola blue dressing (VO,GF) 12
Warm the Soul Soup
Curried Chickpea & Lamb jalapeno, ginger & garlic, indian curry spice, farm carrot, celery & potato, toasted cashews, plump raisins, toasted coconut & micro cilantro (GF) 8/10
Roasted Garlic & Patty Pan Squash creamy, parmesan, micro basil (VO,GF) 7/9
Entree
Mary’s Herb Fried Chicken quartered & bone in, housemade bread crumbs, squash risotto, Roasted chioggia beetroot, pickled ramps 18
Suggested Wine: South Coast Cali Girl
Roasted Squash Tacos handmade masa tortillas, spicy lentils, walnut chorizo, queso fresco, spanish olives, micro cilantro, side of sweet fried plantains (VO, GF) 16
Suggested Beer: Coronado Seacoast Pilsner
Kiolbassa Sausage housemade rolls, caraway kraut, sauteed peppers & onions, benchmark brown mustard, potato coins 16
Suggested Beer: Benchmark Brown Ale
Sweet Tooth
Strawberry & Blueberry Crumble crispy oatmeal, orange zest, maple ice cream (GF) 9
Chocolate Zucchini Bread candied almonds & fudge sauce 7
Donut Holes healthy, nutritious & addictive with almonds & cinnamon sugar (V,GF) 6
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
