Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

April 19, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 4/19/2016

Taster
Roasted Jalapeno & Black Eyed Pea Hummus carrots, celery, d’avignon radish   (V,GF)   7  

Beer Battered Squash Blossoms stuffed with mascarpone, herb dip   8                    

Kitchen Sink 3 gourmet cheeses, spanish serrano ham, pickled beets, cornichons, pickled watermelon radish, olive trio, fig jam, roasted nuts, grilled house bread   13
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Rainbow Micro Greens truffle burrata, watermelon radish, crispy shallot, truffle vinaigrette (GF) 10

Spinach Cobb olli salami, beet pickled egg, grilled artichoke heart, sun dried tomato, farm carrot, chioggia beetroot, d’avignon radish, pickled onion, gorgonzola blue dressing   (VO,GF)   12
 
Warm the Soul Soup
Curried Chickpea & Lamb  jalapeno, ginger & garlic, indian curry spice, farm carrot, celery & potato, toasted cashews, plump raisins, toasted coconut & micro cilantro   (GF)   8/10

Roasted Garlic & Patty Pan Squash creamy, parmesan, micro basil   (VO,GF)   7/9

Entree
Mary’s Herb Fried Chicken quartered & bone in, housemade bread crumbs, squash risotto, Roasted chioggia beetroot, pickled ramps   18
Suggested Wine: South Coast Cali Girl

Roasted Squash Tacos handmade masa tortillas, spicy lentils, walnut chorizo, queso fresco, spanish olives, micro cilantro, side of sweet fried plantains   (VO, GF)   16
Suggested Beer: Coronado Seacoast Pilsner

Kiolbassa Sausage housemade rolls, caraway kraut, sauteed peppers & onions, benchmark brown mustard, potato coins   16
Suggested Beer: Benchmark Brown Ale

Sweet Tooth
Strawberry & Blueberry Crumble crispy oatmeal, orange zest, maple ice cream   (GF)   9

Chocolate Zucchini Bread candied almonds & fudge sauce   7

Donut Holes healthy, nutritious & addictive with almonds & cinnamon sugar   (V,GF)   6

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.