Garden Kitchen Menu, Tuesday 4/17/2018
Taster
Grilled Artichoke & Fig Leaf baby italian artichokes, lightly grilled, tossed arugula, tempura battered fig leaf, meyer lemon aioli, grilled lemon (V,GF) 12
Mediterranean Lamb pair of grilled chops, tossed arugula, dill & pine nut pesto, parmesan (GF) 9
Kitchen Sink 3 gourmet cheeses, dry salami, carrot marmalade, citrus marinated olives, roasted nuts, honey drizzle, sweet cherries, pickled raisins, pickled chioggia beets, pickled green strawberries, pickled beet stems, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread to kitchen sink +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Bacon & Egg wild arugula, smoked bacon, beet pickled egg, creamy cambozola cheese, crispy broccoli, roasted beet, shaved chioggia beet, french radish, red onion, toasted pine nuts, creamy dill (GF) 14
Portobello Mushroom salanova butter lettuce, goat cheese, kohlrabi “noodles”, carrot ribbons, spring peas, roasted fava beans, sweet pickled shallot, creamy wasabi dressing (VO, GF) 14
Warm the Soul Soup
Pork & Lentils pork tenderloin, french green lentils, spring vegetables, red wine broth (GF) 8/12
Entree
Italian Pork 10 oz dry aged pork chop brined, then grilled, bacon & caramelized onion braised cabbage, butternut squash fries & pesto aioli, roasted fava beans, balsamic (GF) 24
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend
Peppercorn Steak 8oz flat iron steak, pancetta, scotch & peppercorn cream sauce, charred onions, garlic sauteed escarole, roasted carrot, (GF) 24
Suggested Beer: Benchmark Brewery Stargazer
Butternut Chimichanga tajin spiced butternut squash, garlic quinoa, black beans, wilted cabbage, flour tortilla, cotija crumble, chipotle crema, strawberry pico de gallo, cilantro (can be GF) 20
Suggested Beer: Benchmark Brewery Blonde Ale
Chicken Pad Thai house made semolina linguine, fried “oyster” chicken bites, spring peas, carrots, turnips, bok choy, broccoli, sesame seed, tamari & peanut “cream” sauce, mint & cilantro (VO) 20/22
Suggested Wine: Cavas Valmar Chenin Blanc
Farmers Delight pork & lentil soup, choice of salad, grilled whole wheat bread & herb butter (can be GF) 20
Sweet Tooth
Chamomile Tea Cake almond flower, chamomile tea, blood orange zest, strawberry, cream cheese whip (GF) 10
Strawberry Shortcake oversized sugar biscuit, macerated strawberries, vanilla whipped cream 12
~make it a sundae with housemade strawberry ice cream +3 ~
Suggested Dessert Wine: South Coast Muscat Canelli
Chocolate Cake vegan double chocolate cake covered in chocolate ganache (V) 12
Suggested Dessert Port: Edwards Censorship Port
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
