Garden Kitchen Menu, Tuesday 4/16/2019
Taster
Butternut Squash Fries tempura batter, chipotle crema, cotija crumble, escabeche, cilantro (VO,GF) 12
Kitchen Sink 3 cheeses, charcuterie, tonnellerie rue beer cheese, fennel jam, house preserves & marmalades, apple cucumbers, chioggia beets, marinated olives, smoked nuts, dill pickled cauliflower, raw honey, fresh fruit, basil pickled squash, house made bread (VO, can be GF) 18
~ deluxe sink, 5 cheeses & double bread 25
~ add double roasted bone marrow with cotija & house jam + 12
Farmers Salad
Victorian Farmhouse dickinson farm purple cabbage, wilted kohlrabi noodles & greens, garlic roasted fava bean, bellavitano merlot cheese, shaved fennel, strawberry, heirloom carrot ribbons, mustard vinaigrette (VO,GF) 14
Mozzarella Beet Caprese arugula, beet leaf, jamon serrano, trio of chioggia, golden & red beet, buffalo mozzarella, watermelon radish, asparagus, citrus, local olive oil & pomegranate molasses (VO,GF) 14
Warm the Soul Soup
Cream of Broccoli stem & leaf, touch of cream, meyer lemon creme fraiche, parmesan crisp, pepper (VO,GF) 9/13
Entree
Grilled Flat Iron Steak 8oz sous vide steak, warm kalette lentils, loaded sweet potato with green garlic labne, feta crumble, kalamata olive, mint (GF) 26
Suggested Wine: Cavas Valmar Tempranillo
Beef Enchiladas grass fed ground beef, carrot, celery & caramelized onion stuffed into 3 grilled corn tortillas, cheddar, butternut squash “nacho cheese” sauce, roasted squash, pickled vegetables, radish, chive crema, cilantro (GF) 24
Suggested Wine: Santo Tomás Tempranillo Cabernet
7 Layer Lasagna pasta less lasagna with layers of collard greens, roasted butternut squash, cremini mushroom, goldbar & romanesco squash, sauteed beet stem, caramelized onion, almond ricotta, turnip leaf pine nut pesto, cashew cream (V,GF) 22
Suggested Wine: Tohu Sauvignon Blanc
Pesto Linguine handmade semolina pasta linguine, rustic greens, green garlic & almond pesto, grilled artichoke, goldbar & romanesco squash, sun dried tomato, shaved parmesan, parsley (VO, can be GF) 23
Suggested Wine: South Coast Winery Sans Chene Chardonnay
Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter (VO, can be GF) 22
Sweet Tooth
Chocolate Cream Pie flakey crust, vegan whipped chocolate cashew mousse, coconut whipped cream, navel orange reduction & twist (V, GF) 12
Suggested Dessert Wine: Edwards Censorship Port
Strawberry Shortcake oversized sugar biscuit served warm, tangerine zest macerated strawberries, strawberry sauce, vanilla bean whipped cream 14
Suggested Bubbles: South Coast Ruby Cuvee Sparkling Syrah
Oversized Brownie 3 chocolate chunk, cast iron skillet, served warm, toasted pecan praline sauce, vanilla bean whipped cream, cocoa dust (GF) 14
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.