Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

April 16, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 4/16/2016

Taster
Wild Mushrooms white wine & garlic saute, house grilled bread   (VO)   9  

Jidori Wings salt & pepper jidori chicken, sambal dipping sauce   8                    

Kitchen Sink 3 gourmet cheeses, olli salami, pickled beets, cornichons, pickled watermelon radish, red pepper hummus, olive trio, fig jam, roasted nuts, strawberries, grilled house bread   15
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Rainbow Micro Greens truffle burrata, watermelon radish, crispy shallot, truffle vinaigrette (GF) 10

Freckled Romaine house cured bacon chicharron, toasted sunflower seeds, red beetroot, farm carrot, d’avignon radish, pickled onion, shaved asiago, creamy tarragon dressing   (VO,GF)   12

Serrano Ham & Arugula drunken goat cheese, strawberries, red onion, candied almonds, micro sorrel, meyer lemon vinaigrette   (VO,GF)   12

Warm the Soul Soup
Cream of Celery gorgonzola crumble, micro rainbow  (GF)    7/9

Roasted Radish radish greens & roasted garlic, micro rainbow greens   (V,GF)   7/9

Entree
Greek Linguine & Crispy Pork Belly semolina pasta, grilled artichoke heart, sun dried tomato, spinach, kalamata olives & feta crumble tossed in white wine garlic sauce, micro basil   24
Suggested Wine:  Sangiovese Brunello

Scottish Salmon en Papillote fennel fronds & meyer lemon butter, wilted sorrel & spinach, red beetroot puree, pickled ramps   (GF)   MP
Suggested Wine: South Coast Sauvignon Blanc

Mexican Spice Rubbed Tri Tip creamy black beans & queso fresco, fried plantains, jalapeno crema, strawberry salsa, micro cilantro   (GF)   24  
Suggested Beer: Coronado Seacoast Pilsner

Trio of Squash Risotto patty pans, eightball & courgette, cashew cream, herb mascarpone stuffed squash blossoms, asiago petals, micro basil   (VO,GF)   20
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Chocolate & Peanut Butter Cake peanut butter & honey mousse, noir chocolate ganache   9

White Chocolate Ganache fresh raspberry tart, pate sucree crust   8

Strawberry “Cheesecake” cashew cream, almond date crust, coconut whipped cream   (V,GF)   9

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.