After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

April 14, 2016 – Thursday

Garden Kitchen Menu, Thursday 4/14/2016

Satay Chicken crispy jidori wings, peanut dipping sauce   9

Roasted Red Pepper Hummus Crudite housemade bread, carrot, d’avignon radish, celery (V,GF) 7

Kitchen Sink 3 gourmet cheeses, olli salami, pickled beets, cornichons, rainbow radish, olive trio, strawberry jam, roasted nuts, strawberries, grilled house bread   15
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Fennel & Grapefruit drunken goat cheese, strawberries, arugula, red onion, red beetroot, watermelon radish, micro sorrel, meyer lemon vinaigrette   (VO,GF)   12

Farm Salanova sunflower greens, toasted sunflower seeds, red beetroot, farm carrot, d’avignon radish, pickled onion, shaved asiago, herb croutons, creamy tarragon dressing   (VO,GF)   12

Warm the Soul Soup
Roasted Radish radish greens & roasted garlic, micro radish   (V,GF)   7/9

Golden Beet parmesan, dill creme fraiche   (GF)   7/9

Bolognese Ragout organic & grass fed ground beef, creamy mozzarella polenta, sundried tomato & wine sauce, farm carrots & patty pan squash, shaved asiago, micro basil   20
Suggested Wine: Kohill Winery Cabernet
Cuban Mojo Pulled Pork queso fresco pinto beans, avocado mash, fried plantains,
micro cilantro (GF) 18
Suggested Wine: South Coast Sauvignon Blanc

7 Layer Taco Pie lentils, “chorizo” walnuts, mashed potato crust, black beans, cheddar cheese, avocado mash, lime & chipotle crema, black olives, spicy jalapenos & carrots   (VO)   16
Suggested Beer: Coronado Seacoast Pilsner

Sweet Tooth
White Chocolate Ganache fresh raspberry tart, pate sucree crust   8

Strawberry “Cheesecake” cashew cream, almond date crust, coconut whipped cream   (V,GF)   9

Seven Layer Bar white & dark chocolate, peanut butter, toasted coconut, candied walnuts   7

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.