Taster
Satay Chicken crispy jidori wings, peanut dipping sauce 9
Roasted Red Pepper Hummus Crudite housemade bread, carrot, d’avignon radish, celery (V,GF) 7
Kitchen Sink 3 gourmet cheeses, chicken sausage & guinness mustard, pickled beets, cornichons, carrot jam, olive trio, fig jam, roasted nuts, strawberries, grilled house bread 15
Suggested Wine: Mesa Grande Grenache Rosé
Crunchy Salad
Fennel & Grapefruit drunken goat cheese, strawberries, arugula, red onion, red beetroot, watermelon radish, meyer lemon vinaigrette (VO,GF) 12
Farm Salanova pea sprouts, toasted sunflower seeds, red beetroot, farm carrot, d’avignon radish, pickled onion, shaved romano, herb croutons, creamy gorgonzola (VO,GF) 12
Warm the Soul Soup
Golden Beet parmesan, dill creme fraiche (GF) 7/9
Jidori Chicken & Vegetable housemade stock, parmesan & micro basil (GF) 9/11
Entree
Curried Lamb Stew jalapeno, ginger & garlic, indian curry spice, farm carrot, celery & potato, toasted cashews, plump raisins, toasted coconut & micro cilantro (GF) 20
Suggested Wine: South Coast Sauvignon Blanc
Cilantro Lime Chicken mary’s chicken, spanish rice, queso fresco pinto beans,
avocado mash (GF) 18
Suggested Beer: Coronado Seacoast Pilsner
Zucchini Pizza sundried tomato pesto, mozzarella & basil, side farm salad 18
Suggested Wine: Kohill Barbera
Sweet Tooth
Forest Berry Pie flakey crust, lemon verbena whipped cream 7
Avocado & Chocolate Pudding coconut whipped cream (V,GF) 6
Seven Layer Bar white & dark chocolate, peanut butter, toasted coconut, candied walnuts 7
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
