April 13, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday Wednesday Thursday Friday Saturday Sunday 4/13/2016

Taster
Satay Chicken crispy jidori wings, peanut dipping sauce   9

Roasted Red Pepper Hummus Crudite housemade bread, carrot, d’avignon radish, celery (V,GF) 7

Kitchen Sink 3 gourmet cheeses, chicken sausage & guinness mustard, pickled beets, cornichons, carrot jam, olive trio, fig jam, roasted nuts, strawberries, grilled house bread   15
Suggested Wine: Mesa Grande Grenache Rosé

Crunchy Salad
Fennel & Grapefruit drunken goat cheese, strawberries, arugula, red onion, red beetroot, watermelon radish, meyer lemon vinaigrette   (VO,GF)   12

Farm Salanova pea sprouts, toasted sunflower seeds, red beetroot, farm carrot, d’avignon radish, pickled onion, shaved romano, herb croutons, creamy gorgonzola   (VO,GF)   12

Warm the Soul Soup
Golden Beet parmesan, dill creme fraiche   (GF)   7/9

Jidori Chicken & Vegetable housemade stock, parmesan & micro basil   (GF)   9/11

Entree
Curried Lamb Stew jalapeno, ginger & garlic, indian curry spice, farm carrot, celery & potato, toasted cashews, plump raisins, toasted coconut & micro cilantro   (GF)   20
Suggested Wine: South Coast Sauvignon Blanc
 
Cilantro Lime Chicken mary’s chicken, spanish rice, queso fresco pinto beans,
avocado mash (GF) 18
Suggested Beer: Coronado Seacoast Pilsner

Zucchini Pizza sundried tomato pesto, mozzarella & basil, side farm salad   18
Suggested Wine: Kohill Barbera

Sweet Tooth
Forest Berry Pie flakey crust, lemon verbena whipped cream   7

Avocado & Chocolate Pudding coconut whipped cream   (V,GF)   6

Seven Layer Bar white & dark chocolate, peanut butter, toasted coconut, candied walnuts   7

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.