Please note: We will be CLOSED this Saturday October 21st for a private event

April 12, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 4/12/2017

Taster
Spring Vegetable Tempura carrot, portobello, turnips & squash, tamari ginger & sriracha glaze (V,GF) 10

Nachos  corn tortilla, cheddar & gouda, avocado, round radish, chipotle crema, pickled onion, cilantro   (VO,GF)   12

Kitchen Sink 3 gourmet cheeses, dry salami, roasted garlic, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, roasted bell pepper hummus, three berry jam, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Goat Farmhouse salanova lettuce, cabra al vino goat cheese, chioggia beet, roasted carrot, snow peas, candied pecans, pickled spring onion, choice of dressing    (VO, GF)   12

Roasted Vegetable tossed arugula, roasted carrot, squash, red beet, white wine soaked maitake mushroom, red bell pepper, cambozola cheese, pine nuts,
creamy garlic & parsley dressing (VO, GF) 14

Warm the Soul Soup
Cream of Zucchini walnut, lemon zest & cashew cream, dill creme fraiche   (VO,GF)   8/11

Entree
Lemon Roasted Chicken bone in, lemon butter caper sauce, herb farro, garlic fava beans & carrot 22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Chimichurri Grilled Skirt Steak avocado butter, roasted russian fingerling potatoes, grilled onions, radish, garlic roasted eight ball squash, chipotle dip (GF) 23  
Suggested Wine: L.A. Cetto Nebbiolo

Butternut Squash Mac & Cheese butternut squash & cashew bechamel, beet greens, crispy broccoli, fried sage, almond parmesan   (V)   18
Suggested Wine: Chuparosa Vineyards Zinfandel

Farmers Delight from scratch soup, choice of salad, grilled whole wheat garlic bread (VO, can be GF) 18

Sweet Tooth
Grandma Spencer’s Carrot Cake farm carrot, candied pecans, blood orange zested cream cheese frosting   10

Chocolate Banana Tart whipped chocolate pastry cream, pate sucree crust, caramelized bananas, whiskey caramel drizzle   10

Strawberry Pecan Crisp be wise strawberries, nutmeg & cinnamon, oatmeal,
whipped cream (VO,GF) 8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.