Taster
Herb Ricotta Ball housemade bread crumbs, parmesan, creamy pesto dip 9
Tempura Battered Turnips sambal dipping sauce (V) 7
Kitchen Sink 3 gourmet cheeses, olli salami, fig jam, pickled beets, rose cherries, cornichons, beet pickled egg, stone ground mustard, carrot jam, roasted nuts, marinated olives,
grilled house bread 15
Suggested Wine: Mesa Grande Grenache Rosé
Crunchy Salad
Wild Arugula Caesar bacon crumble, chickpeas, parmigiano reggiano, house croutons, micro arugula, cashew caesar dressing (VO) 12
Chioggia Beet & Farm Carrot Carpaccio sprouts, truffle burrata, balsamic reduction (GF) 10
Chinese Chicken Salanova ginger garlic mary’s chicken, sprouts, shredded rainbow carrot & cabbage, bok choy, cilantro, fried shallots, almond parmesan, sesame seeds,
sesame ginger dressing (VO,GF) 15
Warm the Soul Soup
Polenta Meat Stew tender lamb shank & tri tip, farm mirepoix, mushroom gravy, polenta mash, parmigiano, micro basil 12
Curried Zucchini topped with toasted cashews & cilantro (GF) 7/9
Creamy Turnip Puree julienned farm carrot & chive (V,GF) 7/9
Entree
New York or Wagyu Steak balsamic grilled, marsala sauteed mushrooms, roasted farm carrot & asparagus (GF) 29/39
~add lump crab cake & chipotle sauce 7~
Suggested Wine: Chuparosa Sangiovese Brunello
Chilean Sea Bass poached in black garlic & miso broth, wilted tamari bok choy & mushrooms, pickled ginger (GF) 34
Oyster Chicken Salmagundi herb roasted jidori chicken & potatoes, chioggia beetroot, d’avignon radish, pan seared farm carrot & asparagus, roasted red pepper, beet pickled egg, english cheddar over wilted arugula tossed in a tarragon cream sauce (GF) 22
Suggested Wine: Edwards Vineyard Mature Oak Syrah
3 Vegetable Spanakopita beet greens, mushroom & zucchini layered, almond “feta” cheese, flakey phyllo crust, side greek salad (V) 18
Suggested Wine: South Coast Chardonnay Sans Chene
Sweet Tooth
Oatmeal Cookie Sandwich vanilla cinnamon ice cream, noir chocolate shavings 9
Carrot & Almond Ice Cream Shake carrot juice, dates, almonds, coconut whipped cream (V,GF) 7
Lemon Verbena Pound Cake fresh strawberries, whipped cream 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.