Friday & Saturday Tasting Menu - $100/person, $25/optional wine pairing - Reservations Here

Garden Kitchen Menu, Friday 9/11/2015

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Taster

Gouda & Caramelized Onion Quesadilla, Spicy BBQ Sauce   7

GK Picnic Board with Strawberry Compote & Brie, Housemade Bread, Prosciutto, Pickled Watermelon Rind, Hummus, Seedless Grapes   14

Warm the Soul Soup

Sundried Tomato & Artichoke   (VO)   8/10

Crunchy Salad

Heirloom Tomato, Mozzarella, Basil Oil & Balsamic Drizzle   10

Salanova Lettuce Head, Heirloom Tomato, Persian Cucumber, Baby Carrot, Candy Cane Beet,  Red Onion, House Croutons & Vinaigrette   (VO)   12

Entree

New Zealand Herb Crusted Lamb, Walnut Pesto, Crispy Ricotta Gnocchi   18

Miso Ginger Seared Ahi, Wilted Kohlrabi & Carrot Top Greens tossed in a Sesame Dressing   16

Crispy Beet & Delicata Squash “Tacos” wrapped in Kohlrabi Leaves with Cilantro Chimichurri & Cashew Cream, Roasted Carrot Black Beans  (V)   16

Osso Bucco & Summer Vegetables, Goat Cheese Polenta, Italian White Bean Puree   18

Sweet Tooth

Chunky Vanilla Ice Cream with Chocolate Biscotti & Hot Fudge   7

Peanut Butter & Banana Ice Cream, Chocolate Macadamia Nuts   (VO)   7

Passion Fruit Cake Trifle with Passion Fruit Curd   8

Specialty Drink: Guava Fresca   5