Garden Kitchen Menu, Friday 9/11/2015
Taster
Gouda & Caramelized Onion Quesadilla, Spicy BBQ Sauce 7
GK Picnic Board with Strawberry Compote & Brie, Housemade Bread, Prosciutto, Pickled Watermelon Rind, Hummus, Seedless Grapes 14
Warm the Soul Soup
Sundried Tomato & Artichoke (VO) 8/10
Crunchy Salad
Heirloom Tomato, Mozzarella, Basil Oil & Balsamic Drizzle 10
Salanova Lettuce Head, Heirloom Tomato, Persian Cucumber, Baby Carrot, Candy Cane Beet, Red Onion, House Croutons & Vinaigrette (VO) 12
Entree
New Zealand Herb Crusted Lamb, Walnut Pesto, Crispy Ricotta Gnocchi 18
Miso Ginger Seared Ahi, Wilted Kohlrabi & Carrot Top Greens tossed in a Sesame Dressing 16
Crispy Beet & Delicata Squash “Tacos” wrapped in Kohlrabi Leaves with Cilantro Chimichurri & Cashew Cream, Roasted Carrot Black Beans (V) 16
Osso Bucco & Summer Vegetables, Goat Cheese Polenta, Italian White Bean Puree 18
Sweet Tooth
Chunky Vanilla Ice Cream with Chocolate Biscotti & Hot Fudge 7
Peanut Butter & Banana Ice Cream, Chocolate Macadamia Nuts (VO) 7
Passion Fruit Cake Trifle with Passion Fruit Curd 8
Specialty Drink: Guava Fresca 5
