Our business model will change significantly in March, please read here

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 9/11/2015

View Previous Menus


Gouda & Caramelized Onion Quesadilla, Spicy BBQ Sauce   7

GK Picnic Board with Strawberry Compote & Brie, Housemade Bread, Prosciutto, Pickled Watermelon Rind, Hummus, Seedless Grapes   14

Warm the Soul Soup

Sundried Tomato & Artichoke   (VO)   8/10

Crunchy Salad

Heirloom Tomato, Mozzarella, Basil Oil & Balsamic Drizzle   10

Salanova Lettuce Head, Heirloom Tomato, Persian Cucumber, Baby Carrot, Candy Cane Beet,  Red Onion, House Croutons & Vinaigrette   (VO)   12


New Zealand Herb Crusted Lamb, Walnut Pesto, Crispy Ricotta Gnocchi   18

Miso Ginger Seared Ahi, Wilted Kohlrabi & Carrot Top Greens tossed in a Sesame Dressing   16

Crispy Beet & Delicata Squash “Tacos” wrapped in Kohlrabi Leaves with Cilantro Chimichurri & Cashew Cream, Roasted Carrot Black Beans  (V)   16

Osso Bucco & Summer Vegetables, Goat Cheese Polenta, Italian White Bean Puree   18

Sweet Tooth

Chunky Vanilla Ice Cream with Chocolate Biscotti & Hot Fudge   7

Peanut Butter & Banana Ice Cream, Chocolate Macadamia Nuts   (VO)   7

Passion Fruit Cake Trifle with Passion Fruit Curd   8

Specialty Drink: Guava Fresca   5