December Events, Gift Ideas, New Year’s Eve

Posted by Dec 01,2017 0 comments
Here's hoping you had a great Thanksgiving! As we head into December we have some updates. Our next Sunday Night Wine Dinner is just around the corner on Sunday, December 10th at 5pm. The dinner will feature 7 courses paired with 7 estate wines from Fallbrook Winery. The produce will be sourced through Save Good Food, with much of it being grown in Fallbrook and Vista. With both the wine and produce coming from within 50 miles, this is yet another true farm to table dinner! The price is $100 which INCLUDES tax and tip. Reservations are required, call the restaurant to secure your reservation, as of now there are just a few seats left! Next Wednesday, December 6th will be the next of our monthly “Rainbow Happy Hours”, an event especially for our LGBTQ neighbors, friends & family, but of course all Garden Kitchen supporters are welcome! For these events, our Happy Hour ...
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Whole Fried Fish Night & October Events

Posted by Sep 23,2017 0 comments
We had a great Farm to Fork week, closing out in style with our Agua Dulce Farm and Chuparosa Vineyards Wine Dinner! It was such a treat working with one farm and one winery that have such great local ingredients and wines. We are planning another Farm & Wine Dinner featuring Dickinson Farm and Edwards Vineyard later this fall. Exact date & time to be announced soon. Our whole fried fish is one of the most requested dishes we make, so we will be featuring this on the menu next Tuesday and Wednesday (September 26/27). Staying true to our ideals of sustainability, our fish is sourced from local fisherman via Catalina Offshore. Coral will be picking up the fish on Tuesday & Wednesday mornings based on the freshest catch! We expect a great turnout for this event, so be sure to make your reservations. Throughout the month of October we will be offering pink desserts ...
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Sunday Night Wine Dinner, Farm to Fork & More!

Posted by Sep 06,2017 0 comments
We hope you enjoyed your Labor Day Weekend. Many of you know that we were closed last week for our annual summer break, and now after some rest and relaxation we are back at it! Starting Tuesday, September 5th we are open normal business hours- 3pm-5pm for happy hour and 5pm-9pm for dinner service. As a husband and wife run business, this week off is important for us and our staff, so thank you for understanding. Looking ahead, we have a few events for you: On Sunday September 10th Coral will be doing a CSA cooking class at Dickinson Farm showing you how to make the most of your CSA boxes! This event requires reservations and there are currently only two spots left, if you're interested sign up here. Starting on Saturday September 9th is Farm to Fork Week. While Farm to Fork itself is a larger movement, the twice yearly Farm to Fork Week here in San Diego is a chance to ...
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Summer News, A Wine Dinner & Upcoming Farm to Fork Week

Posted by Aug 17,2017 2 comments
It's hard to believe it's already the second week of August, we hope that summer has been treating you well! For those that don't follow us on Facebook we have exciting news to share. We've had the honor of being written up in three different magazines over the past month! In early July Coral had a feature article written about her in Edible San Diego, which if you’re not familiar is the go to magazine for San Diego Farm To Table foodies. Then in the August 2nd issue of San Diego CityBeat there was a wonderfully written article that perfectly captured the essence of what we do at Garden Kitchen. Both of these are currently out in hard copy around the city if you want to snag one. To top it off, we were pleasantly surprised to find a "Best of San Diego" article from San Diego Magazine listing us as best "Off-the-Beaten Path Fine Dining." For over two years our one and only goal ...
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