8 Seafood Courses & 8 Baja Wines!

Posted by Jun 29,2018 0 comments
If you still haven't had a chance to see us featured on A Growing Passion be sure to check it out soon! KPBS will be running the “From Farm To Fork” episode again later this month, on June 28 @ 8:30pm, June 30 @ 3:30pm & July 2 @ 8:30pm. You can find the channel details for your provider here or stream the episode online anytime! Our next Sunday Night Wine Dinner will be Sunday July 15th and will feature 8 courses of Local Seafood along with 8 Baja Wines! San Diego’s favorite Fishmonger Tommy Gomes will be joining us from Catalina Offshore, as will Coral’s Dad Lou, who has been a Lobster Fisherman here in San Diego for almost 40 years. We’ll also have our Baja Wine reps with us who will be available to chat about the wines we’ll be pouring. The event starts at 5pm and the cost is $125 which includes tip & tax. We expect it to fill up quickly and reservations are ...
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See us on KPBS!

Posted by May 18,2018 0 comments
A reminder that you can watch us in the “From Farm To Fork” episode of A Growing Passion on KPBS. If you’re looking for a fun Father’s Day event, join us on Sunday 6/17 for a “Brews & Churrasco BBQ”. This is the next in our series of Locavore 8.8 dinner events with Dickinson Farm, for this event we will be cooking at the farm in National City. This will be a 5 course dinner paired with Groundswell Brewing (or optional wine pairings upon request). Starts at 4pm and is $125, tickets can be purchased here and are all inclusive – farm tour, appetizers, dinner, drinks, tax & tip. Lastly a quick reminder that we will be closed Tuesday May 29th for a long Memorial Day Weekend. Thank you for your support and see you soon for your next Garden Kitchen meal!
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Three year anniversary! Cinco de Mayo, Mother’s Day & More

Posted by May 03,2018 0 comments
It’s hard to believe that this May marks THREE years of Garden Kitchen! Rolando has been so good to us and we’re looking forward to another great year. Be sure to join us this month to celebrate as we’ll have plenty going on! On both Friday and Saturday this week (5/4, 5/5) we’ll have a Cinco de Mayo themed menu with some great from scratch Mexican inspired food, including whole fried fish. We expect to be busy so reservations are recommended. Sunday May 13th we will be open special hours for Mother’s Day and reservations are available any time between 5pm and 8pm, call to secure your spot. The menu will be à la carte and you can be sure there will be some special items to make Mom happy. Our monthly Rainbow Happy Hour will be on Tuesday May 15th (changed from Wed 5/16). This monthly happy hour event is especially for our LGBTQ neighbors, friends & family, in ...
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Ranch & Coast Article

Posted by May 01,2018 0 comments
Read the full article on Ranch & Coast here
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