Whole Fried Fish Night & October Events

Posted by Sep 23,2017 0 comments
We had a great Farm to Fork week, closing out in style with our Agua Dulce Farm and Chuparosa Vineyards Wine Dinner! It was such a treat working with one farm and one winery that have such great local ingredients and wines. We are planning another Farm & Wine Dinner featuring Dickinson Farm and Edwards Vineyard later this fall. Exact date & time to be announced soon. Our whole fried fish is one of the most requested dishes we make, so we will be featuring this on the menu next Tuesday and Wednesday (September 26/27). Staying true to our ideals of sustainability, our fish is sourced from local fisherman via Catalina Offshore. Coral will be picking up the fish on Tuesday & Wednesday mornings based on the freshest catch! We expect a great turnout for this event, so be sure to make your reservations. Throughout the month of October we will be offering pink desserts ...
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Sunday Night Wine Dinner, Farm to Fork & More!

Posted by Sep 06,2017 0 comments
We hope you enjoyed your Labor Day Weekend. Many of you know that we were closed last week for our annual summer break, and now after some rest and relaxation we are back at it! Starting Tuesday, September 5th we are open normal business hours- 3pm-5pm for happy hour and 5pm-9pm for dinner service. As a husband and wife run business, this week off is important for us and our staff, so thank you for understanding. Looking ahead, we have a few events for you: On Sunday September 10th Coral will be doing a CSA cooking class at Dickinson Farm showing you how to make the most of your CSA boxes! This event requires reservations and there are currently only two spots left, if you're interested sign up here. Starting on Saturday September 9th is Farm to Fork Week. While Farm to Fork itself is a larger movement, the twice yearly Farm to Fork Week here in San Diego is a chance to ...
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Summer News, A Wine Dinner & Upcoming Farm to Fork Week

Posted by Aug 17,2017 2 comments
It's hard to believe it's already the second week of August, we hope that summer has been treating you well! For those that don't follow us on Facebook we have exciting news to share. We've had the honor of being written up in three different magazines over the past month! In early July Coral had a feature article written about her in Edible San Diego, which if you’re not familiar is the go to magazine for San Diego Farm To Table foodies. Then in the August 2nd issue of San Diego CityBeat there was a wonderfully written article that perfectly captured the essence of what we do at Garden Kitchen. Both of these are currently out in hard copy around the city if you want to snag one. To top it off, we were pleasantly surprised to find a "Best of San Diego" article from San Diego Magazine listing us as best "Off-the-Beaten Path Fine Dining." For over two years our one and only goal ...
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Thorn St Beer in Cans & Pride Week Fundraiser

Posted by Jul 08,2017 0 comments
We hope you had a great Fourth of July! With the warm weather now here to stay, we’ve put the fans back up and added two fans to our side patio to help stay cool during Happy Hour, a perfect time for an ice cold beverage. Of course we have our staple Benchmark Brewery  beers, including their newest release Benchmark Blond, but we also now have beer from Cerveceria Insurgente in Tijuana which is a nice addition to complement our Baja wines. With four whites and two rosés on the menu, in addition to our selection of reds, there are plenty of good options to enjoy on a sunny afternoon. If you haven't tried our signature Sangria, pitchers are only $20 from 3-5pm. Next week we will be celebrating San Diego Pride Week, Tuesday July 11 - Saturday July 15. We will be selling Rainbow Cupcakes all week and 100% of proceeds will be donated to The San Diego LGBT Community Center. Our ...
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