During the week of 9/27/2016 we will be offering a $40 prix fixe dinner option in addition to our regular daily changing a la carte menu. This deal will be available all week; from Tuesday Sept 27 - Saturday Oct 1. For $40 you can select one appetizer, soup or salad, one entree, and one dessert. Please note that this cannot be combined with any other offer, and is not valid for takeout. Our regular menu is of course still available for dine in and take out. Reservations highly recommended, 619-431-5755. See you then!

It's been almost one year since we served our first dinner on the Garden Kitchen patio, and we're thrilled with how far we've come! We've met so many wonderful people and continue to be amazed by the overwhelming support. In one short year you've watched our food evolve and our staff grow, you waited patiently with iced tea while our beer and wine license was pending approval; you've seen our patio plants bloom and die, you saw our patio cover go up this winter and even humored us by eating in the rain! Most recently you've seen us expand hours to include Happy Hour from 3pm - 5pm. And now with warm summer days approaching we are working to install patio fans to keep you cool. We want sunny afternoons to be as enjoyable as dinner under the stars! Our first official day open for business last year was May 9, so with our one year anniversary right around the corner we have plenty ...

As March winds down, we have a few updates to share. Our next brunch is this weekend, Sunday April 3, from 9am - 1pm. We're bringing pork belly back and have brisket brining for corned beef hash. Strawberries are in season so expect to eat plenty of them as well, and of course we'll have mimosas, fresh squeezed orange juice, and Soju Bloody Marys. Garden Kitchen's one year anniversary of May 9 is fast approaching, so we have events planned for the ENTIRE month of May. The celebration begins with Cinco de Mayo, followed by a very special weekend of one year anniversary dinners on Friday May 6th and Saturday May 7th, and a Sunday Mother's Day Brunch on May 8. Other upcoming events include: 5/10 Gourmet Burger Night 5/11 South Coast Winery Night: Wine pairings & wine talk 5/12 Kohill Winery Night: Wine pairings & wine talk 5/17 Fred Benedetti playing Spanish Guitar with ...

We hope you have been enjoying the lovely San Diego weather as we head towards spring! We'll see if El Niño shows up in March, but in the meantime we're looking forward to longer days and more sunshine! This week we have Gourmet Burger Night on Thursday March 3rd. The menu will include housemade buns, organic grass fed beef patties, vegan & vegetarian patties, french fry chips, ice cream shakes & more! With Daylight Savings beginning soon, we will be starting a Garden Kitchen Happy Hour on Tuesday, March 15th. Happy Hour will be every day we are open for dinner - Tuesday through Saturday 3pm - 5pm. We will be offering $5 glasses of wine, $5 off bottles of wine, $4 beers, and $3 off appetizers. Dinner service will still begin at 5pm. For St. Patrick's Day Weekend - Thursday March 17th through Saturday March 19th - we will have Guinness lamb stew, Cedar Farms corned ...