I am proud and excited to announce my first official Bespoke dinner on May 5th with owner/ winemaker Jose Luis Durand of Bodegas Icaro from Valle de Guadalupe! Start time is 5pm and you can expect several courses of wine and food, discussion and stories with owner/ winemaker Jose Luis Durand, expect to stay 3 hours. Dinner will consist of my true farm to table style, local sourcing and my love for from scratch cooking. Together, we will make our way through five of his stellar wines, including his famous Icaro. Additional bottles will be available for purchase to-go should you enjoy one you can't leave without. Price is $200 per person (cash preferred), gratuity appreciated for maître d' Holly. If you'd like a seat for this intimate winemaker dinner, email me at with the below details: Name(s) in party: Party size: Dietary restrictions/ allergies per ...

Our next wine dinner is with Cava Maciel from Valle de Guadalupe on Saturday, July 16th at 5pm, and there are just a few seats left! Join us for 5 courses, 5 wines and a few other surprises. We will begin the dinner with a “wine social hour”, this is your opportunity to chat with owner/winemaker Jorge Maciel. $150 per person, seating limited, reservations required. Please call the restaurant to make your reservation. This will likely be the last winemaker dinner of 2022 as our calendar is quite full with private booked events for the remainder of the year. We will also be open Sunday July 17th for our first “Summer Sundayz”! Hours will be 12-6pm with a full dine in menu available along with 50% off bottle specials for both dine in and to go. I want to thank you for your support over the years, especially the past few weeks as we’ve struggled to remain open ...

Join us Tuesday September 10th through Saturday September 14th for San Diego Farm To Fork Week. We will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. This prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert. In our Wine Lounge we will be offering $10 wines & $10 small bites! Reservations are highly recommended and can be made here or by calling the restaurant 619-431-5755. On Sunday September 15 we will close out Farm To Fork Week with a special, reservation only wine pairing dinner with Wild Willow Farm, more details here We currently work with Agua Dulce Farm, D'Acquisto Farms, Two Forks Farm, WD Dickinson Farm, Stehly Farms, Wild Willow Farm, Be Wise Ranch, JR Organics. See more about Farm to Fork here: Farm To Fork San Diego Farm To Fork Facebook Farm To Fork Instagram

Wednesday February 13th & Thursdsay February 14th Wed 2/13 & Thurs 2/14 Valentine’s Day – Join us for our Valentine’s Dinner, we’ll have a special menu on both days. Expect to see local spiny lobster, beef tenderloin, tomahawk pork chops, chocolates & of course wine & champagne! Dinner served 5-9pm, Reservations Recommended, 619-431-5755 Come early and enjoy a glass of wine in our new indoor lounge before your dinner reservation!