Our next wine dinner is with Cava Maciel from Valle de Guadalupe on Saturday, July 16th at 5pm, and there are just a few seats left! Join us for 5 courses, 5 wines and a few other surprises. We will begin the dinner with a “wine social hour”, this is your opportunity to chat with owner/winemaker Jorge Maciel. $150 per person, seating limited, reservations required. Please call the restaurant to make your reservation. This will likely be the last winemaker dinner of 2022 as our calendar is quite full with private booked events for the remainder of the year. We will also be open Sunday July 17th for our first “Summer Sundayz”! Hours will be 12-6pm with a full dine in menu available along with 50% off bottle specials for both dine in and to go. I want to thank you for your support over the years, especially the past few weeks as we’ve struggled to remain open ...

Join us Tuesday September 10th through Saturday September 14th for San Diego Farm To Fork Week. We will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. This prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert. In our Wine Lounge we will be offering $10 wines & $10 small bites! Reservations are highly recommended and can be made here or by calling the restaurant 619-431-5755. On Sunday September 15 we will close out Farm To Fork Week with a special, reservation only wine pairing dinner with Wild Willow Farm, more details here We currently work with Agua Dulce Farm, D'Acquisto Farms, Two Forks Farm, WD Dickinson Farm, Stehly Farms, Wild Willow Farm, Be Wise Ranch, JR Organics. See more about Farm to Fork here: Farm To Fork San Diego Farm To Fork Facebook Farm To Fork Instagram

Wednesday February 13th & Thursdsay February 14th Wed 2/13 & Thurs 2/14 Valentine’s Day – Join us for our Valentine’s Dinner, we’ll have a special menu on both days. Expect to see local spiny lobster, beef tenderloin, tomahawk pork chops, chocolates & of course wine & champagne! Dinner served 5-9pm, Reservations Recommended, 619-431-5755 Come early and enjoy a glass of wine in our new indoor lounge before your dinner reservation!

The concept of Farm To Table is pretty loosely defined and varies from person to person. Most people see the label and assume that any restaurant bearing its name is turning out farm fresh dishes. But as we know, that is not always true. The debate about Farm To Table and Farm To Fable is one we've always publicly stayed away from, choosing instead to let our work and our food do the talking. But more and more, we are seeing other restaurants heading in the "fable" direction, using Farm To Table as a marketing ploy but then not delivering on the promise. Whether consumers choose to look the other way or they just don't know any better, we're not sure. But after recently seeing more restaurants using false advertising and misleading marketing to play to people's interest in Farm To Table, we wanted to explain what Farm to Table means for Garden Kitchen and owners (and Chef) Coral ...