March Updates: St Patty’s, Vegan Wine Dinner & More

Posted by Mar 17,2018 0 comments
Starting Thursday and going through Saturday (3/15 - 3/17) we will have our St. Patrick’s Day inspired menu. We’ve already got beef brining for our corned beef, also expect to see bangers & mash, shepherd's pie, fresh catch fish & chips from Catalina Offshore, as well as Benchmark Brewing beer on draft! We recently held the latest of our Sunday Night Wine Dinners with Dickinson Farm and Edward's Vineyard, it went great and we’re now looking towards our next event, a 100% Vegan Wine Dinner! This dinner will be on Earth Day, Sunday 4/22 at 5PM, and will feature 6 courses & 6 wines, using produce from Moody’s Farm in Escondido and wine from Jack Simon Vineyards in Valley Center.The cost is $100 which includes tax & tip, reservations are required and can be made by calling the restaurant, 619-431-5755. Many of you have been asking about our expansion, we've unfortunately ...
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Valentines & Upcoming Wine Dinner

Posted by Feb 08,2018 0 comments
We have a few quick updates for you... We're already booked for Valentine's Day, but we'll also be running our special Valentine's Day Menu on Tuesday 2/13. So if you want to celebrate a day early, this is your chance. On both days we'll have our special linens out, as well as candles and flowers, so they will be wonderful evenings. Expect to see Beef Tenderloin, Frenched Pork Chops, Vegan/ Vegetarian Risotto & Fresh Catch Seafood! Reservations are of course recommended. 619-431-5755. Our next Sunday Night Wine Dinner will be Sunday March 4 at 5PM, featuring wine from Edwards Vineyard and produce from Dickinson Farm. There will be 6 courses + 6 wines, the cost is $125 which includes tax + tip, reservations are required. What makes this dinner special is that it's the first in a series of "Locavore 8.8" dinners we'll be bringing you throughout the year in our new "field to ...
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Farm To Fork, Valentine’s, Wine Dinners & Our Expansion!

Posted by Jan 18,2018 0 comments
We hope you are recovered from the Holidays and ready to take on the New Year! At the restaurant we hosted a wonderful New Year’s Dinner to close out 2017 before taking a short winter break. The time off always allows us to look back at the previous year and gather inspiration moving into another year of business. We spent four days in Mexico, and our staff enjoyed the time off as well visiting places like San Francisco, Portugal, Napa, New York & Houston. The photo you see here is a vegetarian enmolada entree we served up our first week back, a direct testament to some inspiration gained while dining at one of our favorite restaurants in Mexico. We love our Latin influenced dishes and you can expect to see other new items show up on the menu in the coming weeks. All next week, Tuesday Jan 16 - Saturday Jan 20, we will be participating in Farm To Fork week. Farm to Fork ...
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December Events, Gift Ideas, New Year’s Eve

Posted by Dec 01,2017 0 comments
Here's hoping you had a great Thanksgiving! As we head into December we have some updates. Our next Sunday Night Wine Dinner is just around the corner on Sunday, December 10th at 5pm. The dinner will feature 7 courses paired with 7 estate wines from Fallbrook Winery. The produce will be sourced through Save Good Food, with much of it being grown in Fallbrook and Vista. With both the wine and produce coming from within 50 miles, this is yet another true farm to table dinner! The price is $100 which INCLUDES tax and tip. Reservations are required, call the restaurant to secure your reservation, as of now there are just a few seats left! Next Wednesday, December 6th will be the next of our monthly “Rainbow Happy Hours”, an event especially for our LGBTQ neighbors, friends & family, but of course all Garden Kitchen supporters are welcome! For these events, our Happy Hour ...
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