Father’s Day Dinner, Happy Hour Updates & Events

Posted by Jun 05,2017 0 comments
We hope you had a fun and safe Memorial Day. During our short time off we went to Baja Wine Country and had some amazing wine and food, every time we visit it’s such a wonderful experience that we highly recommend. Now we're back, our two year anniversary month has come and gone and we’re officially in our THIRD year of business! It’s crazy to think about! Father’s Day is just a couple weeks away, and on Sunday June 18th we’ll be open for the occasion, featuring steaks, seafood & other farm fresh entrees. Reservations are available from 5:00 to 8:30PM, and we highly recommend them. Our Mother’s Day Dinner sold out weeks in advance! We’ve recently started something new based on feedback and suggestions from a group of our faithful supporters. Once a month we’re now having a special “Rainbow Happy Hour”, during which we’re extending our happy hour ...
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Beer Dinner, Mother’s Day & Anniversary Events!

Posted by May 21,2017 0 comments
Hello Garden Kitchen Friends, It’s hard to believe that our TWO YEAR ANNIVERSARY is right around the corner! So first things first: Thank you for your continued support and patience as we’ve grown to where we are today! To kick off our anniversary month, we’re having our first ever beer pairing dinner on April 30 featuring our good friends at Benchmark Brewing and special guest chef Miguel Valdez, Executive Chef at The Red Door, another great farm to table restaurant here in San Diego. The dinner will feature 6 courses paired with 6 beers, with two seatings, 4PM and 7PM. Price is $100 which includes all food and drink, as well as tax and tip. Expect lots of good food and beer and plenty of fun! We have a few seats left at each seating, call the restaurant to make your reservation. During the month of May you can look forward to seeing some of our favorite local ...
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St. Patrick’s, Vegan Wine Dinner, Benchmark Beer Dinner

Posted by Mar 07,2017 0 comments
We have another fun month ahead of us. This past weekend was our Valle de Guadalupe Wine Dinner with special guest chef Ismene Venegas from El Pinar de 3 Mujeres in Valle de Guadalupe. This was an amazing six course Valle inspired dinner including six Baja wine pairings and featuring organic produce from San Diego's farms, herbs from the mountains of Guadalupe, Baja seafood and more! St. Patrick's Day is now just around the corner, and we will have a themed menu Thursday through Saturday, March 16, 17, 18. Some items you can can expect are corned beef brisket, fresh catch fish & chips, Guinness lamb stew, bangers & mash, vegan shepherds pie, stout brownies & Irish car bomb ice cream. We'll also have oatmeal stout on tap from Benchmark Brewing. If you plan on joining us, we highly recommended reservations. The following Friday March 24, we will be CLOSED as we host ...
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Valentine’s Weekend & Some Can’t Miss Events!

Posted by Feb 09,2017 0 comments
As we head towards our 2nd year anniversary, Garden Kitchen continues to thrive and we’re enjoying every minute of it. Something new that you will start seeing is fresh seafood on Thursdays as well as the standard Fridays & Saturdays. Coral drives to Catalina Offshore each day to pick up the latest, greatest and freshest seafood choices for these weekend menus. Also, March will mark one full year of our Happy Hour, so don’t forget to stop by Tuesday thru Saturday from 3-5pm for $5 wines & sangria, $4 beers & $3 off appetizers! Valentine’s Day is just around the corner and we’ll be celebrating all weekend. Expect a great Valentine’s menu Friday 2/10, Saturday 2/11, and of course Valentine’s Day, Tuesday February 14th. The menu will have wagyu steak, tomahawk pork, vegan risotto, fresh seafood, as well as vegetarian delights including heart shaped ravioli. Expect ...
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