See us on KPBS!

Posted by May 18,2018 0 comments
A reminder that you can watch us in the “From Farm To Fork” episode of A Growing Passion on KPBS. If you’re looking for a fun Father’s Day event, join us on Sunday 6/17 for a “Brews & Churrasco BBQ”. This is the next in our series of Locavore 8.8 dinner events with Dickinson Farm, for this event we will be cooking at the farm in National City. This will be a 5 course dinner paired with Groundswell Brewing (or optional wine pairings upon request). Starts at 4pm and is $125, tickets can be purchased here and are all inclusive – farm tour, appetizers, dinner, drinks, tax & tip. Lastly a quick reminder that we will be closed Tuesday May 29th for a long Memorial Day Weekend. Thank you for your support and see you soon for your next Garden Kitchen meal!
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Three year anniversary! Cinco de Mayo, Mother’s Day & More

Posted by May 03,2018 0 comments
It’s hard to believe that this May marks THREE years of Garden Kitchen! Rolando has been so good to us and we’re looking forward to another great year. Be sure to join us this month to celebrate as we’ll have plenty going on! On both Friday and Saturday this week (5/4, 5/5) we’ll have a Cinco de Mayo themed menu with some great from scratch Mexican inspired food, including whole fried fish. We expect to be busy so reservations are recommended. Sunday May 13th we will be open special hours for Mother’s Day and reservations are available any time between 5pm and 8pm, call to secure your spot. The menu will be à la carte and you can be sure there will be some special items to make Mom happy. Our monthly Rainbow Happy Hour will be on Tuesday May 15th (changed from Wed 5/16). This monthly happy hour event is especially for our LGBTQ neighbors, friends & family, in ...
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March Updates: St Patty’s, Vegan Wine Dinner & More

Posted by Mar 17,2018 0 comments
Starting Thursday and going through Saturday (3/15 - 3/17) we will have our St. Patrick’s Day inspired menu. We’ve already got beef brining for our corned beef, also expect to see bangers & mash, shepherd's pie, fresh catch fish & chips from Catalina Offshore, as well as Benchmark Brewing beer on draft! We recently held the latest of our Sunday Night Wine Dinners with Dickinson Farm and Edward's Vineyard, it went great and we’re now looking towards our next event, a 100% Vegan Wine Dinner! This dinner will be on Earth Day, Sunday 4/22 at 5PM, and will feature 6 courses & 6 wines, using produce from Moody’s Farm in Escondido and wine from Jack Simon Vineyards in Valley Center.The cost is $100 which includes tax & tip, reservations are required and can be made by calling the restaurant, 619-431-5755. Many of you have been asking about our expansion, we've unfortunately ...
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Valentines & Upcoming Wine Dinner

Posted by Feb 08,2018 0 comments
We have a few quick updates for you... We're already booked for Valentine's Day, but we'll also be running our special Valentine's Day Menu on Tuesday 2/13. So if you want to celebrate a day early, this is your chance. On both days we'll have our special linens out, as well as candles and flowers, so they will be wonderful evenings. Expect to see Beef Tenderloin, Frenched Pork Chops, Vegan/ Vegetarian Risotto & Fresh Catch Seafood! Reservations are of course recommended. 619-431-5755. Our next Sunday Night Wine Dinner will be Sunday March 4 at 5PM, featuring wine from Edwards Vineyard and produce from Dickinson Farm. There will be 6 courses + 6 wines, the cost is $125 which includes tax + tip, reservations are required. What makes this dinner special is that it's the first in a series of "Locavore 8.8" dinners we'll be bringing you throughout the year in our new "field to ...
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