Summer News, A Wine Dinner & Upcoming Farm to Fork Week

Posted by Aug 17,2017 0 comments
It's hard to believe it's already the second week of August, we hope that summer has been treating you well! For those that don't follow us on Facebook we have exciting news to share. We've had the honor of being written up in three different magazines over the past month! In early July Coral had a feature article written about her in Edible San Diego, which if you’re not familiar is the go to magazine for San Diego Farm To Table foodies. Then in the August 2nd issue of San Diego CityBeat there was a wonderfully written article that perfectly captured the essence of what we do at Garden Kitchen. Both of these are currently out in hard copy around the city if you want to snag one. To top it off, we were pleasantly surprised to find a "Best of San Diego" article from San Diego Magazine listing us as best "Off-the-Beaten Path Fine Dining." For over two years our one and only goal ...
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Beer Dinner, Mother’s Day & Anniversary Events!

Posted by May 21,2017 0 comments
Hello Garden Kitchen Friends, It’s hard to believe that our TWO YEAR ANNIVERSARY is right around the corner! So first things first: Thank you for your continued support and patience as we’ve grown to where we are today! To kick off our anniversary month, we’re having our first ever beer pairing dinner on April 30 featuring our good friends at Benchmark Brewing and special guest chef Miguel Valdez, Executive Chef at The Red Door, another great farm to table restaurant here in San Diego. The dinner will feature 6 courses paired with 6 beers, with two seatings, 4PM and 7PM. Price is $100 which includes all food and drink, as well as tax and tip. Expect lots of good food and beer and plenty of fun! We have a few seats left at each seating, call the restaurant to make your reservation. During the month of May you can look forward to seeing some of our favorite local ...
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St. Patrick’s, Vegan Wine Dinner, Benchmark Beer Dinner

Posted by Mar 07,2017 0 comments
We have another fun month ahead of us. This past weekend was our Valle de Guadalupe Wine Dinner with special guest chef Ismene Venegas from El Pinar de 3 Mujeres in Valle de Guadalupe. This was an amazing six course Valle inspired dinner including six Baja wine pairings and featuring organic produce from San Diego's farms, herbs from the mountains of Guadalupe, Baja seafood and more! St. Patrick's Day is now just around the corner, and we will have a themed menu Thursday through Saturday, March 16, 17, 18. Some items you can can expect are corned beef brisket, fresh catch fish & chips, Guinness lamb stew, bangers & mash, vegan shepherds pie, stout brownies & Irish car bomb ice cream. We'll also have oatmeal stout on tap from Benchmark Brewing. If you plan on joining us, we highly recommended reservations. The following Friday March 24, we will be CLOSED as we host ...
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Valentine’s Weekend & Some Can’t Miss Events!

Posted by Feb 09,2017 0 comments
As we head towards our 2nd year anniversary, Garden Kitchen continues to thrive and we’re enjoying every minute of it. Something new that you will start seeing is fresh seafood on Thursdays as well as the standard Fridays & Saturdays. Coral drives to Catalina Offshore each day to pick up the latest, greatest and freshest seafood choices for these weekend menus. Also, March will mark one full year of our Happy Hour, so don’t forget to stop by Tuesday thru Saturday from 3-5pm for $5 wines & sangria, $4 beers & $3 off appetizers! Valentine’s Day is just around the corner and we’ll be celebrating all weekend. Expect a great Valentine’s menu Friday 2/10, Saturday 2/11, and of course Valentine’s Day, Tuesday February 14th. The menu will have wagyu steak, tomahawk pork, vegan risotto, fresh seafood, as well as vegetarian delights including heart shaped ravioli. Expect ...
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