Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

8 Seafood Courses & 8 Baja Wines!

Posted Jun 29,2018 0 comments

If you still haven’t had a chance to see us featured on A Growing Passion be sure to check it out soon! KPBS will be running the “From Farm To Fork” episode again later this month, on June 28 @ 8:30pm, June 30 @ 3:30pm & July 2 @ 8:30pm. You can find the channel details for your provider here or stream the episode online anytime!

Our next Sunday Night Wine Dinner will be Sunday July 15th and will feature 8 courses of Local Seafood along with 8 Baja Wines! San Diego’s favorite Fishmonger Tommy Gomes will be joining us from Catalina Offshore, as will Coral’s Dad Lou, who has been a Lobster Fisherman here in San Diego for almost 40 years. We’ll also have our Baja Wine reps with us who will be available to chat about the wines we’ll be pouring. The event starts at 5pm and the cost is $125 which includes tip & tax. We expect it to fill up quickly and reservations are required, to secure your spot call the restaurant.

With San Diego Pride Week approaching, we want to let you know that we will have Pride dessert specials the entire week of July 10 – July 14, leading up to the Parade and Festival weekend, with proceeds to be donated to The San Diego LGBT Community Center.

Lastly, we will be taking a long weekend for Independence Day. We will be open normal hours through Saturday June 30, but will then be closed through Wednesday July 4th, reopening July 5th normal hours. Have a safe holiday!

Thank you for your support and see you soon for your next Garden Kitchen meal!

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