See us on KPBS!

Posted by May 18,2018 0 comments
See us on KPBS!
A reminder that you can watch us in the “From Farm To Fork” episode of A Growing Passion on KPBS. If you’re looking for a fun Father’s Day event, join us on Sunday 6/17 for a “Brews & Churrasco BBQ”. This is the next in our series of Locavore 8.8 dinner events with Dickinson Farm, for this event we will be cooking at the farm in National City. This will be a 5 course dinner paired with Groundswell Brewing (or optional wine pairings upon request). Starts at 4pm and is $125, tickets can be purchased here and are all inclusive – farm tour, appetizers, dinner, drinks, tax & tip. Lastly a quick reminder that we will be closed Tuesday May 29th for a long Memorial Day Weekend. Thank you for your support and see you soon for your next Garden Kitchen meal!
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Three year anniversary! Cinco de Mayo, Mother’s Day & More

Posted by May 03,2018 0 comments
Three year anniversary! Cinco de Mayo, Mother’s Day & More
It’s hard to believe that this May marks THREE years of Garden Kitchen! Rolando has been so good to us and we’re looking forward to another great year. Be sure to join us this month to celebrate as we’ll have plenty going on! On both Friday and Saturday this week (5/4, 5/5) we’ll have a Cinco de Mayo themed menu with some great from scratch Mexican inspired food, including whole fried fish. We expect to be busy so reservations are recommended. Sunday May 13th we will be open special hours for Mother’s Day and reservations are available any time between 5pm and 8pm, call to secure your spot. The menu will be à la carte and you can be sure there will be some special items to make Mom happy. Our monthly Rainbow Happy Hour will be on Tuesday May 15th (changed from Wed 5/16). This monthly happy hour event is especially for our LGBTQ neighbors, friends & family, in ...
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Ranch & Coast Article

Posted by May 01,2018 0 comments
Ranch & Coast Article
Read the full article on Ranch & Coast here
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March Updates: St Patty’s, Vegan Wine Dinner & More

Posted by Mar 17,2018 0 comments
March Updates: St Patty’s, Vegan Wine Dinner & More
Starting Thursday and going through Saturday (3/15 - 3/17) we will have our St. Patrick’s Day inspired menu. We’ve already got beef brining for our corned beef, also expect to see bangers & mash, shepherd's pie, fresh catch fish & chips from Catalina Offshore, as well as Benchmark Brewing beer on draft! We recently held the latest of our Sunday Night Wine Dinners with Dickinson Farm and Edward's Vineyard, it went great and we’re now looking towards our next event, a 100% Vegan Wine Dinner! This dinner will be on Earth Day, Sunday 4/22 at 5PM, and will feature 6 courses & 6 wines, using produce from Moody’s Farm in Escondido and wine from Jack Simon Vineyards in Valley Center.The cost is $100 which includes tax & tip, reservations are required and can be made by calling the restaurant, 619-431-5755. Many of you have been asking about our expansion, we've unfortunately ...
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