For those last minute shoppers we still have a few Gift Baskets and other a la carte items available for purchase! Our hand decorated holiday baskets start at $25 and include our from scratch local produce accoutrements such as our signature “24 carrot marmalade”, peach jam, sangria pickled cherries and tarragon pickled beets. We’ve also connected with some local artisans to finish stuffing the baskets. You’ll find Johns Umami Gold (best hot sauce like condiment), Celeste’s Hot But Sweet Relish, Dickinson Farm Fig & Beet Mustard and Hansen Soaps (all natural, vegan & handmade). Many of the items are also available a la carte and make great last minute stocking stuffers! We’re hosting a “New Year’s Eve Eve” Dinner on Sunday, December 30th. This special reservation only dinner event is our last night before we close for break and takes the place of our ...

Goodbye summer and hello October! To start this week we have some updates for you. Last month we launched our "Fish Taco & A Beer" Happy Hour special, thus far it's been getting great reception! During our daily Happy Hour (Tues-Sat 3pm-5pm) we offer a fresh catch tempura fried fish taco on a corn tortilla loaded with cheese, chipotle crema & farm fresh vegetables, paired with your choice of a Benchmark Brewing IPA, Table Beer or Brown Ale for just $10! Wednesday, October 17th look forward to our 3rd annual Corned Beef Night. In addition to our 7 day brined, grass fed corned beef plate, expect to see fish & chips, lamb stew, and a surprise vegetarian entree along with Benchmark Brewing's Blond & Voyager Belgian Dubbel on draft! Reservations for this night are highly recommended! The following week on Wednesday October 24th & Thursday October 25th we will be having our ...

After a great nine days off, the Garden Kitchen team is rested & relaxed! We're back from our annual August break and with September upon us we have a few great reasons for you to join us this month. We are launching a fantastic new "Fish Taco & A Benchmark Beer" Happy Hour special! In addition to our $5 wines & sangria, $4 beers & $3 off appetizers during Happy Hour, we are now offering a fresh catch tempura fried fish taco on a corn tortilla loaded with cheese, chipotle crema, fresh vegetables & house made hot sauce, paired with your choice of a Benchmark Brewing IPA, Table Beer or Brown Ale for just $10! This is only available during our Happy Hour, 3-5pm. Starting on Tuesday September 11th and running through Saturday September 15th we will again be participating in the twice yearly Farm To Fork week. Farm to Fork is a chance to support local chefs and restaurants that ...

Join us Tuesday September 11th through Saturday September 15th for San Diego Farm To Fork Week. We will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. This prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert. Reservations are highly recommended and can be made here or by calling the restaurant 619-431-5755. Farm To Fork San Diego Farm To Fork Facebook Farm To Fork Instagram