Farm to Fork $40 Three Course Dinners, Fish Taco & Benchmark Beer Special!

Posted by Sep 06,2018 0 comments
Farm to Fork $40 Three Course Dinners, Fish Taco & Benchmark Beer Special!
After a great nine days off, the Garden Kitchen team is rested & relaxed! We're back from our annual August break and with September upon us we have a few great reasons for you to join us this month. We are launching a fantastic new "Fish Taco & A Benchmark Beer" Happy Hour special! In addition to our $5 wines & sangria, $4 beers & $3 off appetizers during Happy Hour, we are now offering a fresh catch tempura fried fish taco on a corn tortilla loaded with cheese, chipotle crema, fresh vegetables & house made hot sauce, paired with your choice of a Benchmark Brewing IPA, Table Beer or Brown Ale for just $10! This is only available during our Happy Hour, 3-5pm. Starting on Tuesday September 11th and running through Saturday September 15th we will again be participating in the twice yearly Farm To Fork week. Farm to Fork is a chance to support local chefs and restaurants that ...
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Farm To Fork Week – September 2018

Posted by Aug 21,2018 0 comments
Farm To Fork Week – September 2018
Join us Tuesday September 11th through Saturday September 15th for San Diego Farm To Fork Week. We will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. This prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert. Reservations are highly recommended and can be made here or by calling the restaurant 619-431-5755. Farm To Fork San Diego Farm To Fork Facebook Farm To Fork Instagram
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8 Seafood Courses & 8 Baja Wines!

Posted by Jun 29,2018 0 comments
8 Seafood Courses & 8 Baja Wines!
If you still haven't had a chance to see us featured on A Growing Passion be sure to check it out soon! KPBS will be running the “From Farm To Fork” episode again later this month, on June 28 @ 8:30pm, June 30 @ 3:30pm & July 2 @ 8:30pm. You can find the channel details for your provider here or stream the episode online anytime! Our next Sunday Night Wine Dinner will be Sunday July 15th and will feature 8 courses of Local Seafood along with 8 Baja Wines! San Diego’s favorite Fishmonger Tommy Gomes will be joining us from Catalina Offshore, as will Coral’s Dad Lou, who has been a Lobster Fisherman here in San Diego for almost 40 years. We’ll also have our Baja Wine reps with us who will be available to chat about the wines we’ll be pouring. The event starts at 5pm and the cost is $125 which includes tip & tax. We expect it to fill up quickly and reservations are ...
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See us on KPBS!

Posted by May 18,2018 0 comments
See us on KPBS!
A reminder that you can watch us in the “From Farm To Fork” episode of A Growing Passion on KPBS. If you’re looking for a fun Father’s Day event, join us on Sunday 6/17 for a “Brews & Churrasco BBQ”. This is the next in our series of Locavore 8.8 dinner events with Dickinson Farm, for this event we will be cooking at the farm in National City. This will be a 5 course dinner paired with Groundswell Brewing (or optional wine pairings upon request). Starts at 4pm and is $125, tickets can be purchased here and are all inclusive – farm tour, appetizers, dinner, drinks, tax & tip. Lastly a quick reminder that we will be closed Tuesday May 29th for a long Memorial Day Weekend. Thank you for your support and see you soon for your next Garden Kitchen meal!
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