The Ethics Of Farm To Table

Posted by Jan 15,2018 1 comments
The Ethics Of Farm To Table
The concept of Farm To Table is pretty loosely defined and varies from person to person. Most people see the label and assume that any restaurant bearing its name is turning out farm fresh dishes. But as we know, that is not always true. The debate about Farm To Table and Farm To Fable is one we've always publicly stayed away from, choosing instead to let our work and our food do the talking. But more and more, we are seeing other restaurants heading in the "fable" direction, using Farm To Table as a marketing ploy but then not delivering on the promise. Whether consumers choose to look the other way or they just don't know any better, we're not sure. But after recently seeing more restaurants using false advertising and misleading marketing to play to people's interest in Farm To Table, we wanted to explain what Farm to Table means for Garden Kitchen and Chef/Owner Coral Strong ...
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Farm To Fork Week January 2018

Posted by Jan 05,2018 0 comments
Farm To Fork Week January 2018
Join us Tuesday January 16th through Saturday January 20th for San Diego Farm To Fork Week, where we will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. The prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert. Our menu is handcrafted from scratch daily using five local San Diego farms. Menu is posted to our website each day by noon. While Farm to Fork itself is a larger movement, the twice yearly Farm to Fork Week here in San Diego is a chance to support local chefs and restaurants that have made a commitment to support local farms and purveyors. It’s also a perfect time to try new restaurants at affordable prices. Reservations are highly recommended and can be made here or by calling the restaurant 619-431-5755. Farm To Fork Facebook Farm To Fork Instagram
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