St. Patrick’s, Vegan Wine Dinner, Benchmark Beer Dinner

Posted by Mar 07,2017 0 comments
St. Patrick’s, Vegan Wine Dinner, Benchmark Beer Dinner
We have another fun month ahead of us. This past weekend was our Valle de Guadalupe Wine Dinner with special guest chef Ismene Venegas from El Pinar de 3 Mujeres in Valle de Guadalupe. This was an amazing six course Valle inspired dinner including six Baja wine pairings and featuring organic produce from San Diego's farms, herbs from the mountains of Guadalupe, Baja seafood and more! St. Patrick's Day is now just around the corner, and we will have a themed menu Thursday through Saturday, March 16, 17, 18. Some items you can can expect are corned beef brisket, fresh catch fish & chips, Guinness lamb stew, bangers & mash, vegan shepherds pie, stout brownies & Irish car bomb ice cream. We'll also have oatmeal stout on tap from Benchmark Brewing. If you plan on joining us, we highly recommended reservations. The following Friday March 24, we will be CLOSED as we host ...
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