We hope you have been enjoying the lovely San Diego weather as we head towards spring! We'll see if El Niño shows up in March, but in the meantime we're looking forward to longer days and more sunshine! This week we have Gourmet Burger Night on Thursday March 3rd. The menu will include housemade buns, organic grass fed beef patties, vegan & vegetarian patties, french fry chips, ice cream shakes & more! With Daylight Savings beginning soon, we will be starting a Garden Kitchen Happy Hour on Tuesday, March 15th. Happy Hour will be every day we are open for dinner - Tuesday through Saturday 3pm - 5pm. We will be offering $5 glasses of wine, $5 off bottles of wine, $4 beers, and $3 off appetizers. Dinner service will still begin at 5pm. For St. Patrick's Day Weekend - Thursday March 17th through Saturday March 19th - we will have Guinness lamb stew, Cedar Farms corned ...

With Valentine’s Day just around the corner, we will be celebrating all weekend starting with dinners on Friday February 12th and Saturday the 13th, and ending with a Valentine’s Day Sunday Brunch. The tables will be set with special linens and there will be fresh seafood, steak, and hand cut pasta specials for dinner. We will have gourmet vegan and vegetarian options, and even new romantic wines on the menu! There are still openings for dinner on Friday and Saturday, but unfortunately we are fully booked for Sunday Brunch. To make your dinner reservation please call us at 619-431-5755. We are happy to announce that our front patio has been covered and is now protected from the rain. The work was completed two weeks ago and we're thrilled with how amazing it looks. The best part is you can still see the night sky through the clear cover! We’ve already had a rainy evening ...