Brunch, Benedetti and ABC Update

Posted by Jul 27,2015 0 comments
Brunch, Benedetti and ABC Update
We're well into our San Diego summer, and the weather is perfect for a great meal on our lovely patio! To get you primed for your next visit, we have a few updates for you. Our next brunch is Sunday, August 2, 9am - 1pm. We post a menu teaser a few days prior, be on the lookout on Facebook where we post daily. Speaking of Facebook, we just passed 500 likes, thank you to all who follow and support us on a regular basis! Many of you joined us last month for Fred Benedetti playing Spanish guitar on our patio, he will be joining us again on Tuesday August 4, 6:30PM-8:30PM. We will be featuring seafood cioppino, various tapenades, and our extremely popular Sangria (N/A). Reservations are highly recommended. People continue to ask if you can bring your own beer and wine to enjoy with dinner, unfortunately we cannot allow it until our ABC (Alcohol & Beverage ...
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Reservation Only Sushi Dinner with Paired Mocktails – July 12

Posted by Jul 07,2015 0 comments
Reservation Only Sushi Dinner with Paired Mocktails – July 12
On Sunday, July 12 we will be having guest chef Rob Rubalcaba join us for a special 7 course reservation only Sushi Dinner featuring a Garden Theme complete with “Sushi Roses” and “Red Rain”. Dinner will be from 6PM-8PM, and the price is $50 per person and includes dinner, paired mocktails, and dessert. Seating will be limited so call by Friday July 10 at 619-431-5755 to make your reservation! Rob Rubalcaba is an accomplished local San Diego Sushi Chef, and we’re sure that his sushi creations will amaze you. In 2012, Rob was trained under Warren Almeda (former executive sushi chef at Roppongi in La Jolla Cove). After practicing on many hungry friends and neighbors, Chef Tommy Fraioli invited Rob to be a guest chef at Sea Rocket Bistro in 2013. After Sea Rocket closed, Rob has hosted private dinners including a pop up capturing all five senses with craft beer, music ...
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